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Home> About The Naked Sushi King

Chef Mark has over 13 years of experience in creating sushi. His reputation is one of the finest you will find. Chef Mark's goal is to remain true to the art of sushi and nyotaimori, while creating an atmosphere that is charged with excitment and energy. He's worked with nationally known photographers and drawn interest from a variety of media.

You won't find a Chef with less ego and more personality than Chef Mark, but what truly sets him apart is his knowledge of flavor profiles, health regulations and techniques in creating an event defining experience.. Sushi so good, you don't need soy sauce. He's been refining his skills and his focus is on creating sushi rich in flavor without losing sight of what makes sushi good...the fish.

Contact us today to help with your next event. We want to help you make a lasting impression.

 

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